Soya chunks curry
Soya chunks curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya chunks curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya chunks curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Soya chunks curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soya chunks curry using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks curry:
  1. Prepare For masala paste:
  2. Prepare 2 tsp oil
  3. Get 1 onion, thinly sliced
  4. Take 3 cloves garlic
  5. Get 1 inch ginger
  6. Make ready 2 tomatoes , finely chopped
  7. Prepare 8 whole cashews
  8. Take Other ingredients:
  9. Take 2 cups soya chunks
  10. Get 3 tsp oil
  11. Make ready 1 tsp cumin seeds / jeera
  12. Make ready 1 bay leaf / tej patta
  13. Take 1/2 tsp turmeric powder / haldi
  14. Get 1 inch cinnamon stick / dalchini
  15. Take 1 onion, finely chopped
  16. Make ready to taste salt
  17. Prepare 1 tsp kashmiri chilli powder / lal mirch powder
  18. Make ready 1 tsp coriander powder / dhaniya powder
  19. Take 1/4 cup curd / yoghurt, fresh
  20. Take 1 cup water
  21. Take 1 tsp kasuri methi / dry fenugreek leaves, crushed
  22. Make ready 1/4 tsp garam masala

Recipe for Soya chunks curry - a protein rich vegetarian curry. What is Soya Chunks/Soya Nugget Curry? Soya chunks or soya nuggets are very Indian. I have seen dried soy proteins such as soy curl or tempeh in USA stores quite a lot but failed to sight these.

Instructions to make Soya chunks curry:
  1. Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water. - allow to rest for 10 minutes and squeeze completely.
  2. MASALA PASTE: - firstly, heat kadhai and add oil and saute onion, ginger and garlic. - also add tomatoes, cashews and saute well. - blend to smooth paste. keep aside.
  3. SOYA CHUNKS CURRY : - firstly, in a large kadhai heat oil. - further, add cumin, bay leaf, cinnamon stick and saute. - then add finely chopped onions and saute. - also add chilli powder and turmeric. - now add prepared onion-tomato masala paste and saute. - additionally add coriander powder and salt.
  4. Furthemore, add water and curd. Mix well. - now add squeezed soya and cover the kadhai. simmer for 10 minutes. - later add kasuri methi and garam masala. - finally, mix well and serve.

Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. When it starts to crackle add tge remaining onions, curry leaves and saute it.

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