Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanpur ki famous kabab samose with raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanpur ki famous kabab samose with raita is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kanpur ki famous kabab samose with raita is something which I’ve loved my whole life. They are fine and they look fantastic.
Kanpur famous kabab samosa recipe in hindi. watch this video till the end. Kanpur famous bade ki chatpati biryani. The samosa is claimed to have originated in Central Asia.
To get started with this recipe, we must prepare a few components. You can have kanpur ki famous kabab samose with raita using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kanpur ki famous kabab samose with raita:
- Get For samosa dough
- Get 2 cup Refined flour
- Get as per taste Salt
- Make ready 1/2 tsp Baking soda
- Prepare 2tbsp Oil
- Take 2 tbsp Curd
- Take as needed Water
- Take 1/2 tsp Sugar
- Prepare For kabab
- Take 1 pack Soya granules
- Get 1/2 tsp Ginger-garlic paste
- Take 2-3 Green chilli chopped
- Take 1 handfull Green coriander leaves chopped
- Prepare 1handfull Mint leaves chopped
- Get 1chopped Onions
- Prepare 1 Lemon juice
- Make ready as per taste Salt
- Get 1/2 tsp Chilli powder
- Make ready 1/2 tsp Kitchen king masala
- Take as needed Oil to deep fry kabab and samosa
- Prepare 1/4 tsp Haldi powder
- Prepare 1/4 tsp Dhaniya powder
- Make ready 1/2 tsp Chaat masala powder
- Make ready For raita
- Prepare 2 cup Curd
- Make ready as per taste Salt
- Prepare 1 tsp Garlic+ green chilli paste
Bottle Gourd Raita لوکی کا رائتہ - a charcoal smoke in bottle-gourd raita? sounds strange but tempting? just follow step by step and Bottle Gourd Raita لوکی کا رائتہ - Have you ever tried Bottle Gourd Raita? It is delicious just like other vegetable's raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries.
Instructions to make Kanpur ki famous kabab samose with raita:
- For samosa dough. Take refined flour and add all the ingredients and knead a soft dough and allow to ferment 4-5hrs.keep aside
- For kabab…. Heat oil in a pan and add onions to it and and sauthe till translucent. After that that add ginger-garlic paste and all that the spices and cook for 2min. At this moment u can add few drops of water. Take care care that masala is not burnt. Now add soya granules and cover with the lid and cook for to mind. Open the lid and add all Greens and lemon juice and chaat masala to it. All cooking work has to be done at low to medium flame.
- Distribute the mixture for kabab and stuffing separately. With the mixture make some kababs and shallow fry it. And keep another portion of the mixture for stuffing the samosa.
- Now take the dough and knead again. Divide the dough into small balls
- Grease each balls and stuff the mixture to it.
- With your hands press gently and deep fry till golden on low flame.
- For raita.. Mix all the ingredients of raita section and blend it…
- Ready to serve.. Serve it hot.
But some varieties like this boondi raita, makhana raita & fruit raitas can also be enjoyed as a quick snack. Boondi are crisp fried tiny balls made. Given the fact that election season is on the 'Nano Samosaa' are selling like hot cakes. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining Recently Added Recipes. Punjabi Samosa, Pakora, Kabab And Snacks Recipes, Punjabi Samosa, Pakora Urdu Recipes of Punjabi Samosa, Pakora, Kebab Aur Snacks, Easy Punjabi Samosa ساگ اور مکئی کی روٹیMakki Ki Roti Sarson Ka Saag. سموسے، رول، پکوڑے، دھی پھلکیاں.
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