Schezwan paneer bread rolls
Schezwan paneer bread rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, schezwan paneer bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer Schezwan paneer is very quick to make and this post includes making the sauce.

Schezwan paneer bread rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Schezwan paneer bread rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Schezwan paneer bread rolls:
  1. Make ready 1 cup carrots finely chopped
  2. Make ready 1 cup capsicum finely chopped
  3. Prepare 1 cup cabbage finely chopped
  4. Take 2-3 spring onions finely chopped
  5. Make ready 2 tspoons green chillies
  6. Prepare 150 gms paneer cut in small pieces
  7. Make ready to taste Salt and pepper
  8. Take 1 tsp mayonnaise
  9. Get 1 cube cheese
  10. Take 1 tsp schezwan sauce
  11. Get 1 tsp red chilli sauce and soya souce
  12. Prepare 1 tsp red chilli powder
  13. Take 1/2 tsp Coriander powder
  14. Prepare 1 pinch turmeric powder
  15. Get Handful coriander leaves
  16. Make ready 50 grms hung curd
  17. Get 1 tsp oregano
  18. Take 1 pack bread sides trimmed and rolled
  19. Take as required Oil to deep fry

Roll it into a paratha as we make roti. Heat up skillet on medium heat. Add coriander powder, garam masala, roasted cumin powder, turmeric powder, black salt. This paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready.

Instructions to make Schezwan paneer bread rolls:
  1. First of all clean and chop all the above s veggies finely.
  2. Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
  3. Now take fresh bread, trim the sides of the bread and roll it.
  4. Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
  5. Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.

This is a gravy version and goes very well with veg fried rice or veg noodles. I had made Chinese veg rice, so I made the paneer schezwan gravy to go along with it. In a nonstick pan add oil and shallow fry paneer cubes until golden brown color flipping over from time to time. Filled with paneer, mashed potato and capsicum, Paneer Potato stuffed bread roll is a perfect snack recipe, which tastes amazingly delicious when paired with a hot piping cup of tea. Serve it with tomato ketchup, coriander chutney or even schezwan sauce for that extra flavour!

So that’s going to wrap this up for this special food schezwan paneer bread rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!