Indonesian Honey Comb Cake
Indonesian Honey Comb Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian honey comb cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. It's yellow and delicious, unique and beautiful.

Indonesian Honey Comb Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Honey Comb Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Honey Comb Cake:
  1. Prepare 400 grams sugar, I used 300grams
  2. Take 300 grams boiling water
  3. Prepare 5 kaffir lime leaves
  4. Make ready 5 pandan leaves cut into 7 cm length
  5. Prepare 5 eggs
  6. Get 120 grams plain flour
  7. Make ready 150 ml condensed milk
  8. Make ready 150 grams margarine, melted(i used butter)
  9. Take 1 tbsp baking soda

All the tips you need to know to make bika Ambon successfully. To test if the cake is ready, the cake should not jiggle when you shake the pan. My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕） - Guai Shu Shu. INTRODUCTION Regarding Asian cake of beehive or honeycomb structure, I have recipes for Malaysian Beehive Cake - Kek Sarang Semut.and And also Indonesia's famous.

Instructions to make Indonesian Honey Comb Cake:
  1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
  2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
  3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
  4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

Bika Ambon or loosely translated as Honey Comb Cake because of how it looks like, porous, is squishy and rich tasting cake with wonderful aroma from kaffir lime leaves. Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial purposes. The most common honey comb cake material is silicone. INTRODUCTION Regarding Asian cake of beehive or honeycomb structure, I have recipes for Malaysian. After spending a year in S.

So that’s going to wrap it up for this special food indonesian honey comb cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!