Sticky Toffee Pudding
Sticky Toffee Pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sticky Toffee Pudding is something which I’ve loved my whole life.

Rewarm the remaining toffee sauce and spoon some around the puddings. The best sticky toffee pudding & toffee sauce I've ever tried. Its crumb structure stands up when Perfect Sticky Toffee Pudding.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky toffee pudding using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding:
  1. Get Batter:
  2. Make ready 200 g Pitted Dates Quartered,
  3. Get 200 ml Boiling Water,
  4. Take 1 TSP Baking Soda,
  5. Get Unsalted Butter, 75g + More For Greasing
  6. Take 2 TBSP Black Treacle,
  7. Make ready 50 g Molasses Sugar,
  8. Take 1 TBSP Spiced Rum,
  9. Make ready 2 Eggs,
  10. Get 150 g Unbleached All Purpose Flour,
  11. Make ready 2 TSP Baking Powder,
  12. Get 150 g Molasses Sugar,
  13. Take Sauce:
  14. Take 1/2 TBSP Black Treacle,
  15. Take 75 g Unsalted Butter,
  16. Prepare 1 TBSP Spiced Rum,
  17. Make ready 100 ml Heavy Whipping Cream,
  18. Take Pinch Sea Salt,

Sticky Toffee Pudding, or Sticky Date Pudding, was invented by the British and it's kind of a cross between a pudding and a cake. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. Sticky toffee pudding is one of Britain's most loved puddings.

Instructions to make Sticky Toffee Pudding:
  1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
  2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
  3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
  4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
  6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
  7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
  8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
  9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. A good sticky toffee pudding recipe is a wonderful thing. Banana and Walnut Sticky Pudding with Salted Caramel Sauce. Photograph: Felicity Cloake for the Guardian. Is sticky toffee pudding the perfect marriage of stodge and sweetness, or does the name promise more than.

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