Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Honey cake is something which I have loved my whole life. They’re fine and they look fantastic.
This honey cake is so soft and fantastic. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
To begin with this particular recipe, we must first prepare a few components. You can have honey cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey cake:
- Prepare Ingredients for Vanilla sponge
- Get 1 cup All purpose flour
- Take 10 tablespoons Sugar
- Make ready 1/4 tablespoon Baking powder
- Take 1/3 tablespoon Baking soda
- Get 3 eggs
- Make ready 1 teaspoon Vanilla essence
- Prepare For Honey Syrup
- Prepare 1/2 cup Honey
- Make ready 150 ml water
- Prepare 50 gm sugar
- Make ready Garnishing
- Get 2 tablespoon Mixed fruit jam
- Make ready Desiccated coconut
Prehistoric people came up with the idea of mixing flour and. My honey cake. Торт Капкейки Свадьба Другие десерты О нас Отзывы Оплата и заказ Блог. Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. It is decadent, beautiful and absolutely delicious.
Instructions to make Honey cake:
- Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
- Sieve all dry ingredients into egg mixture, mix it well
- Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
- To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
- Cook the jam in low flame for 1 to 2 minutes to make it spreadable
- Once cake is done, allow it to cool thoroughly
- Drizzle sugar and honey syrup.
- Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
This honey cake is like the medovik sold at the Russian store! After evaluating the store version, I realized the layers looked spongy and airy, nothing near to the commonly known. Set some aside to do it right. There are just two components — airy, lightly. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting.
So that is going to wrap this up with this special food honey cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
