Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Pumpkin Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Pumpkin Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Make ready 800 g pumpkin, in bite-sized pieces
  2. Take Ground black pepper
  3. Make ready Sea salt
  4. Get 2 tsp dried coriander
  5. Get 1 tsp dried chilli flakes
  6. Make ready 1/2 tsp dried cumin
  7. Get Olive oil
  8. Prepare 2 large onions, chopped
  9. Get 3 cloves garlic, chopped
  10. Take 2 sticks celery, chopped
  11. Make ready 1 carrot, diced
  12. Take 1 1/2 litres vegetable stock. I used “Marigold” powder
Steps to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that is going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!