Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soya keema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya keema is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soya keema is something which I’ve loved my entire life. They’re fine and they look fantastic.
.blog using meal maker. but soya keema recipe was long due on me. as matter of fact sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too..soya chunks keema with detailed photo and video recipe. a popular vegetarian keema version made with soya granules or meal maker. the recipes are made similar to the mutton or chicken keema.
To begin with this recipe, we must first prepare a few components. You can cook soya keema using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema:
- Make ready 1 cup soya granules
- Prepare 1/2 cup paneer
- Get 2 onions
- Prepare 4 tomatoes
- Take 3-4 garlic cloves
- Take 1 inch ginger
- Prepare 2 green chillies
- Take 2 tablespoons boiled green peas
- Prepare 2 tablespoons chopped green capsicum
- Get 1.5 teaspoon salt
- Take 1 teaspoon kashmiri red pepper Powder
- Prepare 1 teaspoon garam masala powder
- Make ready 2 cardamom
- Make ready 2 tablespoons curd
- Prepare 2 tablespoons oil
- Make ready 2 tablespoons tomato ketchup
- Get as needed Green coriander leaves for garnishing
Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Ingredients for Soya Keema Matar Recipe. Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!
Steps to make Soya keema:
- Soak soya granules in water for 5 minutes
- Grinded 2 tomatoes,ginger,garlic and green chillies to make puree
- Chopped onions and rest tomatoes and paneer
- Put a pan on heat and add oil and chopped onions
- Add tomato puree and chopped tomatoes
- Add salt and all the spices
- Add chopped capsicum and get well
- Add paneer,boiled peas and soya granules
- Mix well and fry for 5..6 minutes then serve garnishing with coriander leaves
For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. So I often make extra and freeze it in single portions, as shown in last picture. Soya, Keema, veg-recipe, healthy-recipe Soak Soya in hot water till they puffs up, drain them and keep it aside. Blend soya in a mixie for a second.
So that’s going to wrap this up with this exceptional food soya keema recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
