Soya Biryani(Pulao)
Soya Biryani(Pulao)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya biryani(pulao). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya Biryani(Pulao) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soya Biryani(Pulao) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soya biryani(pulao) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soya Biryani(Pulao):
  1. Prepare 1/2 cup soya granules
  2. Prepare 10-15 soya chunks
  3. Take 1 cup rice
  4. Get 2 onions chopped
  5. Take 1 tomato pureed
  6. Make ready 1 tablespoon garlic ginger mint paste
  7. Get 1 cup curd
  8. Prepare 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon chilli powder
  10. Make ready 2 teaspoon coriander powder
  11. Get 2 teaspoon biryani masala
  12. Prepare handful coriander leaves
  13. Make ready to taste salt
  14. Prepare 1 table spoon oil
  15. Get 1 tablespoon ghee
  16. Prepare 1 teaspoon cumin seeds
  17. Take 1 pinch hing
Instructions to make Soya Biryani(Pulao):
  1. Soak soya granules and chunk for minimum 3 hours, After that boil the it till first boil and remove in a strainer to remove excess water, squeeze the extra water once soya chunks cool down, keep aside they are ready to use.
  2. Wash rice and keep aside, I have used regular rice, since my daughter doesn't like Basmati, you can use basmati rice of any good brand
  3. In a pressure cooker, heat oil and ghee, add cumin seeds and once they splutter add hing and chopped onions.
  4. Once onions change colour add ginger garlic mint paste(homemade is best), and allow raw smell to go, once done add tomato puree and simmer gas
  5. In the mean time, in a bowl take curd and add turmeric powder, red chilli powder, coriander powder, biryani masala and mix.
  6. Add the curd mixture to onion tomato mix and stir, after a minute or two add soya chunks and granules. Mix properly to coat soya chunks with masala.
  7. Keep it on sim for 5 minutes regularly stirring, now add 2.5 cups water and allow to boil.
  8. As soon as water boils add salt, mix and add rice.
  9. Once the rice is added, close the lid of cooker and cook till 2 whistles, and simmer the gas and cook again for 4 to 5 mins.
  10. Once the steam is released, open the pressure cooker and garnish biryani with chopped coriander leaves.
  11. Serve Biryani with curd, raita, papad, It is a very good dish for tiffin and even for main course, full of proteins enjoy…

So that is going to wrap this up for this special food soya biryani(pulao) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!