Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, soya masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya masala is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soya masala is something that I’ve loved my entire life.
Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya masala using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya masala:
- Prepare 1 bowl soya chunks
- Take 1 chopped Onion
- Get 1 chopped tomato
- Take 1 chopped capsicum
- Prepare 1 tspn Garlic paste
- Prepare 1 tspn Garam masala / whole spice power
- Prepare 1/2 tspn Turmeric powder
- Prepare 1 tspn Red chilli powder
- Prepare 2 tspn roasted masala (cumin,pepper,dry red chilli, coriander seeds)
- Take 1 tbsp Kasuri methi
- Get to taste Salt
- Get 1 tspn Sugar
- Take 1 cup coconut milk
Soya bean masala tastes like a non-veg dish with spicy flavor and yummy taste. Soya bean masala is an excellent vegetarian side dish in Kerala Cuisine that goes well with biriyani, porotta, chappati. Soya veg masala is a simple and easy dish made with soya chunks, vegetables and regular spices. The dish is a good source of protein for vegetarian, vegan or non meat eater.
Instructions to make Soya masala:
- Soak soya chunks in water with salt for 10 mins. Squeeze and again pour water in chunks and soak for another 5 mins.
- In a pan take oil add cumin,onion,capsicum,garlic paste and saute till soft
- Add tomatoes,Turmeric powder, red chilli powder, coriander powder,cumin powder,sugar and saute. Add roasted masala and saute
- Squeeze soya chunks and add to pan and mix well.
- Add salt, coconut milk,kasuri methi and mix well and cook with lid for 10 mins.
- Serve with plain rice, roti.
Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. Learn how to make easy soya chunks masala with potatoes using this step by step recipe. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was clueless about it. Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala.
So that is going to wrap this up for this special food soya masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
