Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rose jambu cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rose Jambu cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rose Jambu cheesecake is something which I have loved my whole life.
Rose Jambu cheesecake Rekha Bapodra Wellingborough, England. Gulab jambu Sugar syrup, sugar, water, lemon juice, rose essence Amber Fawad. I can take no credit for the recipe - stolen off whatcharlottebaked.com.
To begin with this recipe, we have to prepare a few ingredients. You can have rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Jambu cheesecake:
- Take Gulab jambu Sugar syrup
- Get 1 cup sugar
- Prepare 1 cup water
- Take 1 teaspoon lemon juice
- Make ready 1 tablespoon rose essence
- Get gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
- Take Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup
In a medium bowl, combine the biscuit crumbs and cashews. Stir in the melted butter and mix until well-combined. Sweet, sour and deep purple jamuns. One of the most popular summer fruits is one of our most popular.
Instructions to make Rose Jambu cheesecake:
- Method:- - Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
- Jamun :- - In a bow add semolina,ghee and milk and microwave 30 seconds. - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
- Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- In a mixer put the biscuits until its finely crushed. - Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.
Gulkhand Candy- Enjoy Gulkhand made with sun dried rose petals in every bite. Velvety Smooth Cheesecake with a burst of tarty Blueberries. Drive away your blues with every bite! In a sauce pan, combine sugar and water for rose syrup. In a wide bowl, take powdered milk, add in baking powder, mix well.
So that’s going to wrap it up for this exceptional food rose jambu cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
