Scottish Oat Cakes
Scottish Oat Cakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, scottish oat cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scottish Oat Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scottish Oat Cakes is something which I’ve loved my whole life.

Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. Savory oatcakes (or bannocks) are quintessentially Scottish.

To begin with this particular recipe, we must first prepare a few components. You can have scottish oat cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scottish Oat Cakes:
  1. Get 225 g oats
  2. Take 60 g wholewheat flour
  3. Make ready 1/2 tsp bicarbonate of soda
  4. Get 60 g butter
  5. Take 1 tsp salt
  6. Get 1/2 tsp sugar
  7. Get 60-80 ml hot water

I've heard there is a version in England that is more like thick pancakes, and I'll have to look for those to try in the future. (Redirected from Scottish oatcake). An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oat cakes in the Beamish Museum, near Durham, England.

Steps to make Scottish Oat Cakes:
  1. Pre heat the oven to 190C.
  2. Mix together the oats, flour, salt, sugar and bicarbonate of soda.
  3. Add butter and rub together until everything is mixed and has the consistency of large bread crumbs.
  4. Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
  5. Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use.
  6. Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown.

Before I realized these Scottish Oat Cakes were from Movita's grammie, I thought to myself, "These remind me so much of my great-aunt's cookies." It is simple rolled oats combined with that very. Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? I hope you enjoy this delicious and easy Scottish Oatcakes recipe! Oats: Scottish or Irish-style steelcut oats work best for oatcakes.

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