Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
German Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. German Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Take Cake
- Get 1.5 cups all-purpose flour
- Take 1 cup cane sugar
- Prepare 2/3 cup cocoa powder (unsweetened)
- Prepare 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Take 0.5 tsp salt
- Get 0.5 cup melted coconut oil
- Take 1 tbsp apple cider vinegar
- Take 2 tsp vanilla extract
- Get 1 cup warm water
- Prepare Frosting
- Prepare 14 dried dates
- Prepare 0.5 cup water
- Get 1 tbsp maple syrup
- Get 1 tsp vanilla extract
- Take 1 tsp melted coconut oil
- Get 0.5 cup shredded coconut
- Get 0.5 cup pecans (cut in small pieces)
- Take pinch salt
A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.
Steps to make German Chocolate Cake:
- Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
- In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
- Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
- To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
- In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
- Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.
A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. A double layer chocolate cake with a classic German Chocolate Cake frosting. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.
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