Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.
Chocolate Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate cupcakes using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes:
- Get 1 3/4 cup all-purpose flour
- Take 1 3/4 cup white sugar
- Make ready 3/4 cup cocoa powder
- Get 2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready pinch salt
- Make ready 1/2 melted coconut oil
- Get 2 large eggs
- Take 1 cup buttermilk
- Make ready 1 tsp vanilla extract
- Make ready 1 cup hot water
- Prepare To Make Buttercream (top part is for cupcakes)
- Prepare 1 cup melted butter
- Get 3/4 cup cocoa
- Take 2 tbsp cream/ whole milk (may need more)
- Prepare 3 1/2 cup powdered sugar (may need more)
Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
Instructions to make Chocolate Cupcakes:
- Preheat oven to 350°F and line a cupcake pan with cupcake liners.
- In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
- In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
- Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting.
- To make buttercream frosting:
- Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!
Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.
So that is going to wrap this up with this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
