Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I’ve loved my whole life.

The Chilli Sauce served with this is a fairly essential part of the overall experience. Chinese Chilli Sauce is not just chilli, it's got other flavourings as Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Here, Luke serves with sticky rice and a dipping sauce, but you could also use them to make a sandwich or burger.

To get started with this particular recipe, we must prepare a few components. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Take Marinade
  2. Prepare 1/2 kg Pork shoulder
  3. Make ready 1 Tbsp light soy sauce
  4. Take 1 Tsp Maggi sauce
  5. Prepare 1/4 Tsp salt
  6. Take 1/2 Tsp Ground white pepper
  7. Take Fry, assemble and garnish
  8. Prepare 2 Cups vegetable oil (to fry)
  9. Make ready 1 cup self raising flour
  10. Prepare 1 cup beer (or soda water for no alcohol)
  11. Take 1/4 Tsp salt
  12. Take 25 grams sweet corn
  13. Take 2 little gem
  14. Make ready 1/4 bunch coriander
  15. Make ready 1 red chilli (optional)
  16. Take 2 Tbsp sweet chilli sauce
  17. Make ready 2 cups sticky rice

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The second layer comes from being crisped in a pan with a little vegetable oil and seasoning (it's actually hard not to just stop right here and eat it from the Remove from the heat and serve with some rice and green veg. Remove all the oil from the pot and set it back on the stove on medium low heat. Add in all the sauce ingredients Disclaimer: We are a participant in the Amazon Services LLC Associates Program.

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare ingredients for marinade,
  2. Cut pork to thin and small pieces
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
  4. Soak sticky rice for 45 minutes before cooking by your convenient method
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

As an Amazon Associate, I earn from qualifying purchases at no costs to you. Best with leftover COLD sticky rice added earlier (breaks down less when cooking and moistens up old. Our pork meatballs are packed with warm, citrusy flavors, like those of coriander and lemongrass. We're coating the meatballs in a little tangy-sweet soy sauce (the rest of the sauce is for dipping) Serve with the remaining sauce on the side. Garnish with the mint and the green tops of the scallions.

So that’s going to wrap it up for this special food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!