Sweet and sour pork
Sweet and sour pork

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour pork is something that I’ve loved my whole life.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "ε’•εš•θ‚‰" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauceβ€”the sweetness from sugar plus the tangy ketchup and sharp rice. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:
  1. Prepare Pork
  2. Get Fish sauce
  3. Prepare Cornstarch
  4. Make ready Baking soda
  5. Get Onion
  6. Get Bell pepper red and green
  7. Get Carrots
  8. Take Vinegar
  9. Make ready Oil
  10. Take Water
  11. Make ready Oyster sauce
  12. Prepare Ground pepper
  13. Prepare Egg

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour pork ε’•ε™œθ‚‰/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

Steps to make Sweet and sour pork:
  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
  2. In another bowl mix a cornstarch, a little baking soda.
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
  5. Put the oil in the pan. And fried the pork.
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
  8. Served it and happy eating! 😊

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. How to cook Sweet and Sour Pork the panlasangpinoy way.

So that is going to wrap this up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!