Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shin ramen with poached egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shin Ramen with Poached Egg is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shin Ramen with Poached Egg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Take 1 pack Shin ramen
- Take 1 Egg
- Prepare 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that’s going to wrap this up with this special food shin ramen with poached egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
