Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Tom yam / tom yum is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Get A. Base of the soup
  2. Get 1 long stalk of lemongrass
  3. Get 1 big brown onion
  4. Take 2 big red chillies
  5. Take 10 small bird eyes chillies
  6. Take 5-6 kaffir lime leaves
  7. Get B. Protien
  8. Make ready 600 g chicken - cut small
  9. Take C. Veggies
  10. Get 1/2 C baby corn
  11. Prepare 1/2 C cherry tomatoes
  12. Get 1/2 C mushroom (black fungus or oyster)
  13. Take D. Seasoning
  14. Make ready 1/4 C lime/lemon juice (adjust and taste)
  15. Prepare 2-3 tbsp fish sauce
  16. Get 2 tsp chicken seasoning powder
  17. Prepare (Usually use KNORR brand)
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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