Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hariyali soya paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hariyali Soya Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hariyali Soya Paneer is something that I’ve loved my entire life.
Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop. I have shared both the methods of cooking hariyali paneer tikka.
To get started with this recipe, we must first prepare a few ingredients. You can cook hariyali soya paneer using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Soya Paneer:
- Take 2 tbsp oil
- Get 1/2 cup boiled onion paste
- Make ready 1 tbsp ginger-garlic paste
- Take 3 clove
- Prepare 1 " of cinnamon
- Prepare 2 bay leaf
- Take 1/4 cup fresh tomato puree
- Get 1/2 tsp fennel seeds powder
- Get 1/8 tsp cardamom powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1 tsp salt
- Prepare 2 tbsp fresh curd
- Take 1 cup unsweetened soya milk
- Get 1/2 cup spinach puree
- Take 1/2 cup mini soya chunks
- Make ready 100 gms paneer cubes
- Make ready 2 tbsp coriander for the garnish
Made in minutes, this simple recipe is best served with aloo gravy and green chutney. Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated in green marination includes coriander leaves, mint leaves, green chilli, curd and later grilled. Hariyali kabab, Paneer tikka, Veg seekh Kabab, Stuffed Tomato, Mushroom Tikka. Hariyali Chicken Tikka, Tangri Kabab, Tandoori Chicken, Chicken Seekh Kabab, Kalmi Kabab.
Steps to make Hariyali Soya Paneer:
- Soak the soya chunks in water for 20 minutes. Boil water with a little salt in another pan and boil the nuggets till they are soft. Remove the soya nuggets from water and wash twice in normal temperature water. Chop them and keep aside.
- Heat the oil in a kadhai, add the onion paste, ginger-garlic paste, clove, cinnamon and bay leaf and sauté till the onion paste turns golden brown in colour.
- Add the tomato purée, spinach puree, fennel seeds powder, cardamom powder, turmeric powder, chilli powder, and salt, mix well and cook for 7 to 8 minutes while stirring continuously.
- Add the curds, soya milk and mix well and cook for 8 to 10 minutes - Add the soya chunks and paneer, 1/4 cup water and mix well and cook for another 5 to 7 minutes. - Serve hot garnished with coriander.
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Garnish with onion rings & serve hot. Soya Paneer Pulao is chock full of the goodness of paneer and soya chunks. It is so easy to make, and so delicious, that you can whip it up in no time and serve to your family and friends.
So that is going to wrap it up with this special food hariyali soya paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
