Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless gulkand cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggless Gulkand Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggless Gulkand Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook eggless gulkand cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Gulkand Cake:
- Make ready 1 cup soya oil
- Get 1 cup powdered sugar
- Get 1 cup Milk powder
- Get 2 teaspoon baking powder
- Take 2 teaspoon baking soda
- Take 1 & 1/2 cup Maida
- Get 1 cup milk
- Make ready 1/4 cup Gulkand
- Make ready as needed Few drops Rose essence
Steps to make Eggless Gulkand Cake:
- Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
- Beat oil and powdered sugar till sugar dissolves.
- Add milk and mix well.
- Now add milk powder to oil mixture and mix well.
- Gradually add flour mixture and mix.
- Mix with cut and fold method.
- Add Gulkand and rose essence and mix well.
- Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- This cake sinks a bit from centre so do not worry.
- Cool the tin on wire rack for 5 minutes
- Invert on a wire rack and Cool for further 10 minutes
- Slice and serve
So that’s going to wrap this up with this exceptional food eggless gulkand cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
