Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky date cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Why shouldn't sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake.
Sticky Date Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sticky Date Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sticky date cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Date Cake:
- Take 250 gram dates, chopped
- Get 1 teaspoon soda
- Make ready 1 1/2 cup boiling water
- Get 125 gram butter (room temperature)
- Prepare 1 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 2 eggs
- Make ready 1 3/4 self raising flour
- Prepare caramel sauce
- Prepare 1 cup brown sugar
- Take 300 ml thickened cream
- Take 1/2 vannila extract
- Prepare 60 gram butter
Several years ago, I visited Out of all the delicious food I tried, this Sticky Date Pudding Cake (or Sticky Toffee Pudding) was the. Puréed dates give this cake a rich texture. We skip the traditional toffee sauce in favor of a light, citrusy glaze. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days.
Instructions to make Sticky Date Cake:
- Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan. - Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
- Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
- Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
- For the sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
- Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.
The Sticky Date Cake recipe out of our category cake or tart with fruit! Marie's Sticky Date Cake, excerpted from her book, is the perfect dessert for anyone with a sweet tooth who doesn't want to be slowed down by a blood sugar spike and crash. Sticky date toffee cake with hot toffee sauce: Date cakes seem to be really popular in Australia. While it pales in comparison to the popularity of banana bread. Sugar, try this sticky date bundt cake with butterscotch sauce frosting.
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