Caramel honeycomb cake
Caramel honeycomb cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel honeycomb cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A really old recipe, this cake is also known as Caramel Cake, Burnt Sugar Cake, Kek Gula Hangus, Kek Sarang Lebah and Kek Sarang Semut. This irresistibly rich and decadent salted caramel chocolate cake is a thing only dreams are made of. To make the honeycomb, line a large baking tray with non-stick baking paper and set aside.

Caramel honeycomb cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caramel honeycomb cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel honeycomb cake:
  1. Get 400 gr sugar
  2. Get 300 ml hot boiling water
  3. Make ready 5 pcs kaffir lime leaves
  4. Prepare 4 pcs pandan leaves about 7cm
  5. Make ready 5 eggs
  6. Take 120 gr plain flour
  7. Take 150 ml condensed milk
  8. Get 150 gr margarine
  9. Take 1 tbsp baking soda

This Honeycomb Cake recipe is truly magical—it is sponge-like, yet very light and fluffy Chocolate cake with salted caramel buttercream and honeycomb pieces, covered in dark chocolate ganache. The caramel toffee flavour and the spongy, airy texture sure makes this cake Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if. Two layers of ice cream cake decorated with caramel and chocolate sauces, extra honeycomb So, there's two easy-peasy layers to this cake. The bottom layer is made from chocolate ice cream and.

Steps to make Caramel honeycomb cake:
  1. On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
  2. Preheat oven to 180’ C, convection.
  3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
  4. Gradually add condensed milk and mix well.
  5. Add melted margarine. Mix well. Color of batter changed slightly.
  6. Add baking soda through a strainer and mix well.
  7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
  8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
  9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

Layers of chocolate sponge with salted caramel buttercream & homemade honeycomb. Find more easy chocolate cake recipes & baking ideas at Tesco Real Food. Stir in caramel syrup in a thin stream and make sure batter is well mixed. Syrup tends to sink to the bottom of mixing bowl. Chocolate cake with salted caramel buttercream and honeycomb pieces, covered in dark chocolate This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a.

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