Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gravy chaap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gravy Chaap is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gravy Chaap is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gravy chaap using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gravy Chaap:
- Prepare 1/2 Kg frozen soya chaap
- Get 1 Bowl curd
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp Garam masala
- Take 1 tsp Red Chilli powder
- Get to taste Salt
- Make ready For gravy
- Make ready 2 onions
- Make ready 3 tomatoes
- Prepare 2-3 tsp cashew paste
- Get 1 bay leaf
- Prepare 2-3 cloves
- Make ready 5-6 black pepper
- Make ready 1 black cardamom
- Take 1" dalchini stick
- Make ready 1 tsp degi mirch powder
- Get 1 tsp coriander powder
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp Garam masala
- Make ready 1/2 tsp kasoori methi
- Take 2 tsp cream
- Prepare to taste Salt
- Take as needed Oil/ butter
Steps to make Gravy Chaap:
- First cut chap into round pieces.
- Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well
- Add chap pieces and mix well and keep aside for 20-25 minutes.
- After 25 minutes shallow fry the chap and keep aside
- Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute
- When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil
- Now add all spices and again saute for 2 minutes
- Add cream and Little water and boiled for 10 minutes on low flame.
- Add fried chap and cook for 10 minutes.
So that’s going to wrap this up for this exceptional food gravy chaap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
