Egg Bhaji
Egg Bhaji

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Bhaji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Bhaji is something which I’ve loved my whole life.

Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan.

To begin with this recipe, we must prepare a few ingredients. You can cook egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Bhaji:
  1. Take 1 . Egg - 8 boiled and halfed
  2. Make ready 2 . Maida - 1 cup
  3. Make ready 3 . Rice Flour - 2 tbsp
  4. Get 4 . Gin gar paste- 1 tsp
  5. Prepare 5 . Chilli powder- 1 tsp
  6. Make ready 6 . Pepper pwdr - 1 tsp
  7. Make ready 7 . Turmeric - pinch
  8. Make ready 8 . Fennel pwdr - 1 tsp
  9. Take 9 . Baking soda - pinch
  10. Make ready 10 .Salt - as needed
  11. Prepare 11 .Water - as needed
  12. Prepare 12 .Oil - for frying

Do you usually prepare egg bhurji by scrambling eggs? This simple egg dish that can be quickly prepared for morning breakfast to have with bread or you could have it as a bhaji with chapathis for. Chop onion, green chilly and ginger. Mix all the ingredients together by adding sufficient water.

Steps to make Egg Bhaji:
    1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
    1. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. I used pav bhaji masala in this recipe which is a blend of a lot of spices. Egg Pav Bhaji is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Egg Pav Bhaji.

So that is going to wrap this up for this exceptional food egg bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!