Soya Galouti kebab (veg)
Soya Galouti kebab (veg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya galouti kebab (veg). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soya Galouti kebab (veg) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soya Galouti kebab (veg) is something which I’ve loved my entire life. They are nice and they look fantastic.

Hello Everyone, Today we are making Veg. Make these scrumptious and melt in mouth healthy kebabs at home! Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious recipe of Galouti Kebab ingredients and cooking method) About Galouti Kebab Recipe

To begin with this particular recipe, we have to first prepare a few components. You can cook soya galouti kebab (veg) using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Soya Galouti kebab (veg):
  1. Take 300 gm Soya minced (soaked in water for 5 to 6 minutes)
  2. Prepare 2 teaspoon brown onion paste
  3. Get 1 teaspoon ginger garlic paste
  4. Take to taste Red chilli powder
  5. Take 1/2 tsp mace powder
  6. Make ready 1/2 teaspoon green cardamom powder
  7. Make ready 1/2 teaspoon garam masala powder
  8. Prepare 1/2 cup roasted gram flour
  9. Take 2 drops Ke aewra water
  10. Take as needed Ghee or clarified butter for shallow frying and cooking
  11. Take To taste Salt
  12. Take as needed Hung curd
  13. Prepare as needed mint leaves for decorating

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney. Veg Soya Kebab recipe - How to make Veg Soya Kebab.

Steps to make Soya Galouti kebab (veg):
  1. Soak Soya Keema in water for 5 minutes.
  2. Then squeeze it from water.
  3. Keep it aside.
  4. Fry onion sliced till golden brown, cool it.
  5. Then in a grinder paste the fried onions.your brown onion paste is ready.
  6. In a kadhai add 2 teaspoon ghee.
  7. Add ginger garlic paste.
  8. Cook it for 1 minute then add soaked Soya mince.
  9. Cook it for another 2 minutes.Now add roasted gram flour.mix it well.
  10. Add brown onion paste and Soya mince in a mixe and make a smooth paste.
  11. In a bowl add cooked Soya with brown onions paste.
  12. Add red chilli powder,salt, garam masala powder, green cardamom powder and mace powder.
  13. Add 2 drops kewra water.
  14. Mix it well.
  15. Divide the mixture into equal portions.
  16. And give them shape like kebab.
  17. Heat a non stick tawa on medium heat.
  18. Add ghee on it.
  19. And shallow fry the kebabs till golden brown.
  20. Serve hot with onion rings lemon and hung curd.

Indian Paneer Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Quick And Easy Appetizers, Healthy Appetizers, Vegan The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix. "The smoothness of batter will help melt your kebabs in mouth". Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. The Galouti Kebab is an appetizer made with minced lamb meat.

So that’s going to wrap this up with this special food soya galouti kebab (veg) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!