Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patasha /batasha - muscovado sugar and jaggery candy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batasha, the Sweet Candy That's the Most Favourite Temple Food Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins. How to Make Jaggery Candy - Indian Food Hope You guys Enjoy this video Make Sure You Subscribe Our Youtube Channel Thank You. See great recipes for Roasted pecan nuts with jaggery Veganuary too!
Patasha /Batasha - muscovado sugar and jaggery candy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Patasha /Batasha - muscovado sugar and jaggery candy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Make ready 1/2 cup sugar
- Prepare 1/2 cup jaggery
- Get 1/2 cup water
- Make ready 1/4 cup sliced pistachios
- Prepare 1/4 teaspoon cardamom powder
- Get Few strands of saffron
- Get Pinch baking soda
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Steps to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
1. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.
See more ideas about Flavor variety, Flavors, Mint. Batasha is a pan-Indian sweet made from sugar and jaggery. So lets make this sweet at home and. Batasha or Patasha, is a sweet sugar drop popular in india. Patashas (Batashe) is made from sugar.
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