Mughlai Chaap With Pine Apple Rice
Mughlai Chaap With Pine Apple Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mughlai chaap with pine apple rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner!

Mughlai Chaap With Pine Apple Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mughlai Chaap With Pine Apple Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mughlai chaap with pine apple rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chaap With Pine Apple Rice:
  1. Prepare 1/2 kg frozen soya Chaap
  2. Make ready 1 bowl curd
  3. Take 1 tsp ginger garlic paste
  4. Make ready 1 tsp garam masala
  5. Get 1 tsp red chilli
  6. Make ready to taste salt
  7. Take for gravy:
  8. Prepare 2 onions chopped
  9. Take 3 tomatoes
  10. Prepare 1-2 bay leaves
  11. Make ready 2-3 tsp cashew paste
  12. Make ready 5-6 black pepper
  13. Take 2-3 cloves
  14. Make ready 1-2 black cardamom
  15. Prepare 1-2 dalchinni sticks
  16. Prepare 1 tsp kasoori methi
  17. Take 1 tsp deggi mirch powder
  18. Take 1 tsp coriander powder
  19. Make ready 2-3 tsp fresh cream

It's my absolute favorite of all fried rices, and there's quite a bit of variations out there. But every time I order take-out or order pineapple fried. Our Pineapple Recipes section contains a variety of delectable pineapple recipes. Pineapple is used in a variety of dishes such as cakes, pies, pudding, salads, juice, shakes etc.

Instructions to make Mughlai Chaap With Pine Apple Rice:
  1. First cut chap into round pieces.
  2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well.
  3. Add chap pieces and mix well and keep aside for 20-25 minutes.
  4. After 25 minutes shallow fry the chap and keep aside.
  5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute.
  6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil.
  7. Now add all spices and again saute for 2 minutes.
  8. Add cream and Little water and boiled for 10 minutes on low flame.
  9. Add fried chap and cook for 10 minutes.
  10. Sprinkle kasuri methi and now ready mughlai chaap.

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