Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi paneer with naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. However, if you are serving it later, then sauté the paneer just in time, add it to the gravy and serve immediately. Shahi paneer has a direct family relation with Naan and Laccha Paratha.
Shahi paneer with naan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shahi paneer with naan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shahi paneer with naan using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer with naan:
- Make ready 100 gm paneer cut into cube
- Take 2 tsp butter
- Make ready 3 tomatoes pureed
- Prepare 2 onions pureed
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt and pepper
- Make ready 1 tsp Red chilli sauce and soya souce
- Get 2 tbsp Cream
- Get 1 tsp cashew nuts powder paste
- Get For naan
- Get 1 cup refined flour
- Make ready 2 teaspoon curd
- Prepare pinch Salt
- Prepare 2-3 tsp Oil
- Make ready As needed White and black sesame seeds
- Make ready as needed Coriander leaves to garnish
Check out the detailed post below. Now we will start our main gravy. For that heat butter in a pan and add cumin seeds, let them splutter for a minute. Serve with either Naan or roti.
Steps to make Shahi paneer with naan:
- First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste.
- Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well.
- Meanwhile, fry paneer cubes in hot oil and soak them in cold water.
- Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like.
- For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes.
- After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook.
- Now remove it from the tava and apply butter on it. Ready to be served hot.
Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to be It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. This Shahi Paneer recipe is Excellent and. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy The dish is typically accompanied by Indian breads such as naan, roti, or puri. Often referred to as the Royal paneer, traditionally, it is prepared during.
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