Soya Chunks Paneer Biryani
Soya Chunks Paneer Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya chunks paneer biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya Chunks Paneer Biryani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soya Chunks Paneer Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

Today we show you the recipe of soya chunks & paneer biriyani. Though the method of preparing this biriyani is similar to that of the traditional biriyani. notes firstly, along with soya chunks, you can also add veggies of your choice like gobi and beans. finally, soya biryani taste great the next day as it absorbs all the flavours. This paneer and soya chunks biryani is a is perfect for a midday meal or a snack.

To get started with this recipe, we have to prepare a few components. You can have soya chunks paneer biryani using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Paneer Biryani:
  1. Prepare 1 cup soya chunks
  2. Make ready 1 cup curd / yogurt thick
  3. Get 1/4 tsp turmeric
  4. Take 1 tsp kashmiri red chilli powder
  5. Take 1/2 tsp ginger garlic paste
  6. Get 1 tbsp biryani masala powder
  7. Prepare 1/2 tsp salt
  8. Get 1/2 carrot chopped
  9. Make ready 1 small potato cubed
  10. Make ready 1/2 capsicum cubed
  11. Make ready 1/2 onion petals
  12. Get other ingredients:
  13. Make ready 2 tbsp +1 tsp ghee / clarified butter
  14. Get 1 bay leaf
  15. Prepare 1 inch cinnamon
  16. Make ready 5 cloves
  17. Prepare 4 cardamom
  18. Make ready 1/2 tsp pepper
  19. Prepare 1 tsp cumin
  20. Get 1 onion finely chopped
  21. Prepare 1/2 tsp ginger garlic paste
  22. Take 1& 1/2 cup basmati rice soaked
  23. Get 3/4 tsp salt
  24. Take 3 tbsp fried onions
  25. Get 1/2 tsp biryani masala powder
  26. Take 3 tbsp coriander & mint chopped
  27. Make ready 2 1/4 cup water

How to make soya chunks biryani method. Can i add paneer instead of soya chunks. This paneer and soya chunks dum Biryani is an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and lots of vegitables. Today we show you the recipe of soya chunks & paneer biriyani.

Instructions to make Soya Chunks Paneer Biryani:
  1. Firstly, marinate vegetables and soya chunks in curd along with spices.
  2. In a pressure cooker heat 2 tbsp ghee and saute spices. - additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste.
  3. Add the prepared marinated soya and vegetables to the cooker and level them out. - now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
  4. Sprinkle ¾ tsp salt, 3 tbsp fried onions, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee.
  5. Then pour 2¼ cup of water from sides. - cover and pressure cook for 2 whistles on medium flame.
  6. Finally, serve the soya biryani along with mirchi ki chutney and raita.

Though the method of preparing this biriyani is similar to that of the traditional biriyani ,the. Soya Chunks or Meal maker biryani is easy one pot meal, pair it with any raita and it becomes a wonderful meal or lunch box recipe. I like to do this in easy way of making in pressure cooker as it saves time, perfect for weekend lunch or a busy weekday lunch or dinner. Soya Chunks/Meal Maker Biryani recipe is a perfect one pot dish which is healthy and high in protein and can be prepared in Instant Pot Pressure Cooker. Disclosure: This post contains affiliate links, which means I can earn a small commission if you purchase through the link at.

So that is going to wrap it up for this exceptional food soya chunks paneer biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!