Soya Coconut Curry
Soya Coconut Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Normally, people make spicy soya meat curry for lunch, but you can have this for dinner as well. Alright, let's see how to cook the best Sri Lankan style spicy soya meat curry with coconut milk. Soya chunks curry recipe or meal maker curry.

Soya Coconut Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soya Coconut Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya coconut curry using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soya Coconut Curry:
  1. Prepare 2 cups soya chunks
  2. Make ready 1 cup thick Coconut milk
  3. Get 1 cup thin Coconut milk
  4. Make ready 1/2 teaspoon Lemon juice
  5. Take 1 Green Chilies slit optional
  6. Get 1 teaspoon garam Masala
  7. Take 1/2 teaspoon Mustard Seeds
  8. Prepare to taste Salt
  9. Prepare 10-12 Curry Leaves
  10. Get 1 teaspoon Ginger garlic paste
  11. Prepare 1 Onion chopped finely
  12. Make ready 2 Tomatoes finely chopped
  13. Take 1/2 teaspoon Turmeric
  14. Take 1/4 teaspoon Pepper
  15. Make ready 2 tbsp Coconut oil
  16. Take To Roast and grind
  17. Make ready 3-4 dry Red Chilli
  18. Prepare 1 tbsp Coriander seeds
  19. Prepare 6-7 Curry Leaves
  20. Make ready 1/3 cup grated Coconut
  21. Take 1 teaspoon Cumin seeds
  22. Prepare 1/4 teaspoon Fennel Seeds
  23. Take 1 tbsp Coconut oil

This soya curry is extremely healthy, very easy to make and super delicious. This curry which I am posting here is traditionally made with chicken/lamb and flavored with coconut milk. Salt to season. soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick and saute. finally, squeeze off the water from soya chunks before adding to soya chunks curry. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless.

Instructions to make Soya Coconut Curry:
  1. Heat oil, add all ingredients except coconut mentioned under roast and grind section. Roast until aromatic
  2. Add grated coconut and saute until golden brown. Allow to cool completely. Grind with water to form smooth paste
  3. Boil water with salt. Switch off. Add soya chunks. Rest for 20 minutes
  4. Drain and squeeze excess water. Keep it aside
  5. Heat 2 tbsp oil in a pan. Splutter mustard seeds. Add onions and curry leaves. Saute until tender
  6. Add green chillies and ginger garlic paste. Saute until raw aroma goes away
  7. Add tomatoes and cook until tender
  8. Add ground paste and spice powders salt. Cook until oil starts leaving sides
  9. Add soya Chunks. Coat well with masala.add thin coconut milk. Bring to boil. Cover and cook for 3-4 minutes.
  10. Add lemon juice and mix well. Add thick coconut milk. Stir and switch off. Cover and rest for 20 minutes
  11. Serve hot with roti or appam

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So that’s going to wrap it up for this exceptional food soya coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!