Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato and pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.
Roasted Tomato And Pepper Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Tomato And Pepper Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Make ready 400 g Plum Tomato
- Get 400 g Red & yellow pepper
- Make ready 2 clove garlic
- Get 1 roughly chopped onion
- Make ready 3 tbsp tomato paste
- Make ready 700 ml water
- Get Olive oil for drizzle
- Make ready Cream (optional)
- Make ready to taste Salt
- Prepare Gastric/ Garnish
- Make ready 2 tbsp Balsamic Vinegar
- Take 10 g sugar
Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Steps to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
Add the diced roasted peppers, the stock or water, rice, and salt to taste. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible.
So that’s going to wrap this up with this exceptional food roasted tomato and pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
