Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satay chicken stirfry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Satay chicken stirfry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken stirfry:
- Get 8 oz chicken breast
- Make ready Produce
- Get 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Make ready 2 garlic cloves
- Take 1 onion
- Prepare 2 shalllots/ scallions
- Get Canned goods
- Make ready 1/3 cup coconut milk
- Get Condiments
- Make ready 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Prepare 2 tsp sriracha
- Prepare Baking and spices
- Prepare 1 tsp baking soda
- Take 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp tumeric powder
- Prepare Oils and vinegar
- Take 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Make ready Nuts and seeds
- Take 1/2 tsp cumin powder
- Prepare Liquids
- Take 1/4 cup water
Recipe supplied by Healthy Food Guide reader, Victoria Wood (Wellington). Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. I started slicing it up with a sharp knife… An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Stir through the spring onion and satay sauce. Bring to the boil and stir constantly until the sauce thickens. Garnish with the chopped coriander and serve with rice noodles or steamed jasmine rice. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!
So that is going to wrap this up for this special food satay chicken stirfry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
