Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egg rasmalai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Rasmalai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg Rasmalai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg rasmalai using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rasmalai:
- Get For dough
- Prepare 5 tbsp milk powder
- Prepare 1 tbsp Maida
- Get 1 tbsp Soya flour
- Take 1 Egg well beaten
- Get 1/2 tsp Cardamom powder
- Take 1 pinch Nutmeg powder
- Prepare 2 cups For kheer- Milk
- Prepare 1 Bay leaf
- Get 2 Cardamom
- Make ready 2 tbsp Sugar
- Make ready 8 cashew nuts fried
- Prepare For garnish-
- Make ready 1 tsp Pistachio slices
- Prepare Kesar few threads
Instructions to make Egg Rasmalai:
- In a kadai pour the milk with the above mentioned ingredients one by one, cook till it is reduce to half. Meanwhile mix the dough ingredients, after mixing add beaten egg slowly to the mixture. Knead properly & make a sticky dough, divide into
- 15 portions and make oval shaped balls. Place the balls into the kheer milk, the egg rasmalai will increase in size while boiling into the milk. Cook 3 minutes in low flame. Then decorate with pistachios, cashew nuts and kesar. Serve chilled.
So that’s going to wrap it up for this special food egg rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
