Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix veg pulao with raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This vegetable pulao can be served alone without any side dishes. However a basic Raita compliments the meal. Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.
Mix veg pulao with Raita is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mix veg pulao with Raita is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mix veg pulao with raita using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg pulao with Raita:
- Prepare 2 cup Basmati rice
- Prepare 1 cup ghee
- Prepare 2-3 cloves
- Take 1 black cardamom
- Take 1 bay leaf
- Get to taste Salt and red chilli powder
- Take 2 potatoes cut into wedges
- Make ready 1 cup finely chopped veggies (carrot. Cabbage, capsicum)
- Make ready 4 onions sliced
- Take 6-7 garlic cloves
- Take 1 green chilli
- Prepare 4 cups water
- Take 10-12 soya chunks soaked in water
- Get 10-12 pieces fried cottage cheese
- Get 1/2 kg curd for Raita
- Prepare 1 cup curd
- Prepare 1 big leaf of cabbage for smoking process
- Make ready Fresh coriander leaves for garnish
- Make ready 2-3 pieces charcoal
- Prepare 1 papad
This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Enjoy eating hot with raita !! Mix the fresh cucumber pieces with the cooked vegetables. Add the thick curd , reqd water and salt Nutritious and Yummy Pulao.nice idea to use sprouts in one pot meal.mixed veg raitha looks so colorful n tempting!!
Steps to make Mix veg pulao with Raita:
- Wash rice 2-3 times and soak them in water for 1/2 anhour
- Take a heavy bottom pan heat ghee in it. Add all the dry condiments like jeera. Tejpatta, daalchini, clove, green and black cardamom. Add sliced onions and sauté them for few minutes. Add chopped veggies and stir fry them. When veggies become little soft add salt and pepper powder. Add curd and stir continuously to mix it well with veggies. When ghee comes out then add soya chunks and Paneer, potatoes to it. Mix well and cook for 2-: minutes.
- Now pour 4 glasses of water and boil it. After water boiled add rice into it and cook it on high flame after 5 minutes when water reduced cover the pan with a lid and slow down the flame. Check out after 2/3 minutes whether rice is cooked or not. Rice is cooked completely then put cabbage leaf on it. Heat ghee. Burn charcoal and put it on cabbage leaf. Put dry condiments on the charcoal and pour heated ghee on it and again cover the pan and let smoke flavor dissolve in the pulao completely.
- Roast a papad and put it on a bowl and press it with a cloth to get the shape of bowl. Serve pulao in it hot with mix veg Raita
- For Raita sift the curd in a sieve and add finely chopped onion and tomato and cucumber. Mix salt and black pepper powder. Bhuna jeera powder and coriander leaves add at the time of serving.
This pulao recipe is different than. Serve the raita chilled with biryani or any type of paratha. You can even add vegetables like cabbage,boiled potato etc or any of your favorite veggie. You can make this a salad with less raita and give this to your kids, colorful and tasty that they cant say no to it. हिन्दी में पढिये : Mixed Veg Raita recipe - Mixed Vegetable Raita. Super tempting and delicious mix vegetable raita is ready, serve it along your meals.
So that’s going to wrap it up for this special food mix veg pulao with raita recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
