Steamed Eggpant Soya Sauce
Steamed Eggpant Soya Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed eggpant soya sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish!

Steamed Eggpant Soya Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Eggpant Soya Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggpant Soya Sauce:
  1. Get 2 big long eggplants
  2. Prepare 3 garlic cloves
  3. Prepare 2 green onions
  4. Make ready 1 tbsp soya sauce
  5. Take 1 tsp fish sauce
  6. Prepare 2-3 red chilli padi
  7. Get 2 tsp sesame oil
  8. Get 1 tbsp sesame seeds, crushed

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Once the sauce begins to simmer. While the eggplants are steaming, make the sauce by combining soy sauce, sesame oil, vinegar, ground dried chillies and sugar. Arrange single layer on a serving plate.

Instructions to make Steamed Eggpant Soya Sauce:
  1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
  2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
  3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
  4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
  5. Tear each piece into bite size pieces.
  6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
  7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame. Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together. Add more soy sauce or gochugaru to taste if needed. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce.

So that is going to wrap it up with this special food steamed eggpant soya sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!