Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh cream gulab jamun for dussehra. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh cream gulab jamun For dussehra is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh cream gulab jamun For dussehra is something which I’ve loved my entire life.
Fresh cream gulab jamun For dussehra #dussehra. Fresh cream gulab jamun For dussehra. #dussehra Rajeshree Shah, Gujarat. Dussehra Special Fafda & Chutney. #Dussehra Fafda is a very popular snack in Gujarat..
To begin with this recipe, we must first prepare a few components. You can have fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh cream gulab jamun
For dussehra:
- Get sugar syrup:
- Prepare 1 cup sugar
- Prepare 1 cup water
- Take 1/4 teaspoon cardamom powder
- Make ready Few strands saffron
- Take Gulab jamun ingredients:-
- Take 1 cup milk powder
- Take 3 tablespoon plain flour
- Prepare 1 tablespoon semolina
- Prepare pinch baking soda
- Take 1 tsp lemon juice
- Get 1 tablespoon ghee
- Prepare 4-5 tbsp milk warm
- Take Decorating:-
- Get Fresh cream
- Prepare Fondant for decoration
Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence. Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. The syrup should be made earlier and kept warm.
Instructions to make Fresh cream gulab jamun
For dussehra:
- Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat.
- Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls.
- Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate1.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. I have been writing about Indian Vegetarian food for more than a decade.
So that is going to wrap this up for this exceptional food fresh cream gulab jamun for dussehra recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
