Soya steamed glutinous rice served with marinated egg yolk
Soya steamed glutinous rice served with marinated egg yolk

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya steamed glutinous rice served with marinated egg yolk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soya steamed glutinous rice served with marinated egg yolk is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soya steamed glutinous rice served with marinated egg yolk is something that I’ve loved my entire life. They are fine and they look wonderful.

Mixed the rice, pour in cold water. Put it on top of the rice. It is delicious served with a variety of toppings.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soya steamed glutinous rice served with marinated egg yolk using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya steamed glutinous rice served with marinated egg yolk:
  1. Take Sauce for the rice
  2. Get 1 dl dark soya sauce
  3. Make ready 2 tablespoon light soya
  4. Take 2 tablespoon sesame oil
  5. Make ready 1 table brown sugar
  6. Make ready 2 pinch salt
  7. Get 2 pinch black pepper
  8. Make ready 1 dl Green peas
  9. Prepare 1 dl any mushrooms
  10. Make ready 3 dl Glutinous rice
  11. Take 1 dl wild rice

After one day, they just tasted like soy sauce. Place the marinated Egg Yolk on the freshly cooked hot rice. Sprinkle some Nori, chopped Spring Onion and Roasted Sesame Seeds. Drizzle some the soy sauce marinade over and enjoy.

Instructions to make Soya steamed glutinous rice served with marinated egg yolk:
  1. Mixed the rice, pour in cold water. Keep it over night. Strain out the water on the next day.
  2. Mixed with all the ingredients. Start up the steamer.
  3. Pour in the rice mixer into the plate. And place in the steamer pot. Steam it around 7min and stir around and add in 3 tablesppon of water. Continue steam for nothe 13 min. Then is ready to served

Replace the rice with freshly cooked pasta and enjoy. You would never ever waste the left over Egg Yolks any. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups which can be inaccurate.

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