Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lahanodolmades with soya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed In order to make lahanodolmades you have to buy a large cabbage whose leaves are not very tight but. Find lahanodolmades stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Узнать причину. Закрыть.
Lahanodolmades with soya is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lahanodolmades with soya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lahanodolmades with soya using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lahanodolmades with soya:
- Make ready 1 cup soya mince
- Get 1 cup water
- Prepare 1/2 cup medium-grain rice
- Make ready 2 dry onions, finely chopped
- Take 1/2 bunch parsley
- Prepare 2-3 celery stalks
- Prepare 1 tbsp soy sauce
- Take 1 tbsp corn starch
- Get 1/2 cup olive oil
- Take the juice of 2 lemons
- Prepare 2 medium-sized carrots, coarsely grated
- Prepare 1 medium-sized head of cabbage
- Make ready 1/2 tsp ground nutmeg
- Make ready vegetable stock (as much as it takes for the food to boil in)
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Instructions to make Lahanodolmades with soya:
- Soak the soya mince in water for 30 minutes. If there is any water left, strain it.
- Blanch the cabbage in boiling water, after removing the stem. As it boils, the first leaves open up, those you remove, so that the rest of the leaves get tender. Keep doing this until you run out of leaves.
- Remove the stems of the leaves and place them at the bottom of the pot.
- Sauté the onion using half of the olive oil for 5 minutes.
- Add the rice, parsley, celery stalks, the grated carrot, very little salt and pepper, the nutmeg, the soaked soya mince and finally add the soy sauce.
- Sauté for a few minutes.
- Take the leaves one at a time, place a tbsp of the stuffing in it, fold and roll but not too tight, until you run out of stuffing.
- Place the dolmades in uniform rows in a pot, add the rest of the olive oil, a little salt and pepper more and pour in the vegetable stock so that it covers them.
- Cover them with a plate so that they stay in place.
- Cook over low heat for about 1 hour until they are tender. If necessary, add a little hot water while cooking. It should not be too watery, like a soup.
- Finally, dissolve the corn starch in the lemon and add to the pot. Immediately remove it from heat and shake the pot so that it is evenly distributed then let it cook for a couple of minutes. Remove from heat and serve them hot with a little sauce.
The lahanodolmades turned out to be really tasty! The cabbage leaves were juicy and tender. The traditional Greek lahanodolmades are prepared using the best cabbage leaves. The sauce, a fundamental element of the lahanodolmades recipe, is made of lemon and egg whites. How To Make Greek Stuffed Cabbage Rolls.
So that’s going to wrap it up for this exceptional food lahanodolmades with soya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
