Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sardines (kata shingo). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. Buy us a cup of coffee.
Fried sardines (Kata shingo) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried sardines (Kata shingo) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried sardines (kata shingo) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried sardines (Kata shingo):
- Take 1 cup sardines
- Prepare 1 big onion
- Take 1 big tomato
- Get Ginger
- Get Garlic
- Take Cooking oil
- Get To taste salt(optional)
Sardines high in sodium which increase risk of stroke, kidney disease and hypertension. So using it in a right amount is healthy. Season the sardines with salt and pepper. Turn the sardines over with tongs and fry on the other side.
Instructions to make Fried sardines (Kata shingo):
- Soak the sardines in water for 4 minutes to reduce the excess salt in it
- Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions
- Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes
- Stir gently
- Serve with ugali
Drain sardines on paper towel, then transfer to a plate. Spoon over Santorini sauce, scatter with parsley and serve with lemon wedges. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Split open sardines with a fork.
So that’s going to wrap it up with this special food fried sardines (kata shingo) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
