Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese fried fish with microwave rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soak rice in water for half an hour. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
Japanese fried fish with microwave rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese fried fish with microwave rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese fried fish with microwave rice:
- Prepare 1 Fish fillet
- Prepare 1 tsp Corn flour
- Get 2 tsp Plain flour
- Get 2 Eggs
- Get 1 cup Rice
- Take Chilli powder half tsp
- Make ready 1/2 tsp Black pepper
- Prepare 1 tsp Ginger, garlic paste
- Prepare 2 tsp Olive oil
- Get Chicken cubes 2
- Get Onion cubes 2 tsp
- Take 1 tsp Sweet chilli sauce
- Take Salt
- Take 1-2 tsp Vinegar
- Prepare 1 tsp Soya sauce
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). This simple fried rice recipe can easily be made with whatever tools are in your kitchen. It's totally fine to use a cast iron skillet over electric stovetop coils when making. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. The top countries of suppliers are Malaysia, China, and Vietnam, from which.
Instructions to make Japanese fried fish with microwave rice:
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
Japanese Fried Rice - Yakimeshi - Pickled Plum Food And Drinks. · If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Fried rice (not!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever.
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