Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baltazar pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Baltazar Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baltazar Pineapple Upside Down Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. Take 7 tbs unsalted butter
  2. Make ready 1 1/2 c all purpose flour
  3. Prepare 1/4 tsp baking soda
  4. Take 1/2 t baking powder
  5. Make ready 1/4 t salt
  6. Make ready 3/4 c brown sugar
  7. Get 1 tsp vanilla
  8. Take 9 slices fresh pineapple
  9. Prepare 1 c sugar
  10. Get 2 eggs
  11. Prepare 3/4 c milk
  12. Take 1 c water
  13. Take 2 tbs rum

Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

Instructions to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

So that’s going to wrap it up with this special food baltazar pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!