Murtabak - stuffed pan-fried bread
Murtabak - stuffed pan-fried bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murtabak - stuffed pan-fried bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded".

Murtabak - stuffed pan-fried bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Murtabak - stuffed pan-fried bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Murtabak - stuffed pan-fried bread:
  1. Get 100 g all purpose flour
  2. Make ready 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
  3. Take 2 tbsp date syrup or honey
  4. Prepare 150 ml almond milk
  5. Get pinch salt
  6. Prepare 1 vegan egg(1 tblsp flax seeds + 3tbls water)
  7. Take Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
  8. Take 2 tbsp melted coconut butter
  9. Make ready 1/4 tsp baking soda
  10. Take 3 tbsp walnuts
  11. Take 1 tbsp date syrup
  12. Prepare coconut oil for frying

It can be stuffed with any kind of minced meat and egg. It is an arab origin snack, and very popular in Malaysia and Singapore and also in Northern Kerala. For each whole wheat tortilla, scoop filling on to the tortilla and wrap into a package such as pictured above (the one with phyllo). Use water to glue the seams together and carefully lay each package flat with the seams on the.

Steps to make Murtabak - stuffed pan-fried bread:
  1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
  2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
  3. Heat non-stick pan, add little coconut oil on the pan and swirl it around.
  4. Add 1/4 tsp baking soda into the batter. Mix it well.
  5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
  6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
  7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
  8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
  9. Remove it out on the plate/cutting board.
  10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
  11. Fold it into two and smear butter on top of it. Slice it.

How to Make Murtabak (stuffed Malaysian flatbread) Place all ingredients in a bowl and mix. Place in an oiled bowl or container, turning over once to coat the top of the dough, cover, and set aside at least for half an hour. For stuffing: Murtabak is a stuffed pancake or pan-fried bread that is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there.

So that’s going to wrap this up with this exceptional food murtabak - stuffed pan-fried bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!