Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic oatmeal vegan cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Oatmeal Vegan Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Classic Oatmeal Vegan Cookies is something that I have loved my whole life.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie!
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Get 175 g vegan margarine (in room temperature)
- Take 200 g date syrup or maple syrup (for vegetarian honey)
- Get 1 tbsp chia seeds (soaked for 20 min in water)
- Take 375 rolled oats
- Make ready 140 plain flour
- Take 1/2 tsp biscarbonate of soda
- Get 100 g good vegan chocolate (I used my own chocolates ;) )
Keywords: Chocolate Chip, Cookies, Classic, Vegan, Dessert. My daughter and her boyfriend loved them. I did add some peanut butter and oatmeal, still turned out great. I will be sending another batch with her when she heads back to school!
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
I did see a vegan oatmeal cookie recipe in "The Joy of Vegan Baking" book, but it used steel cut oats and I was not able to find it in the grocery store which I We were not able to taste the flax seed meal at all. The cookies were chewy and tasted awesome. I can bet that nobody would guess that they are. And this Vegan Oatmeal Chocolate Chip Cookie does not disappoint! I have a few cookie recipes on the blog already - Gluten Free Thumbprint Cookies are my fave and my Crunchy Pumpkin Chocolate Chip Cookies are more a trail mix type cookie, so these Oatmeal Chocolate Chip.
So that is going to wrap this up for this exceptional food classic oatmeal vegan cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
