Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Make ready 4 thick slices of tempeh
- Get 2 tsp Sweet chilli sauce
- Prepare 2 tsp Coriander leaves garnish
- Get Marinade
- Make ready 1 tbsp rice vinegar
- Prepare 1 tsp sesame oil
- Take 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that is going to wrap this up for this special food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
