Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg fried rice (my version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Watch our video to find out how to make egg-fried and discover just how easy it is.
Egg fried rice (my version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egg fried rice (my version) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice (my version):
- Make ready 75 g long grain rice
- Make ready 1 egg
- Get 1 spring onion
- Get .5 clove garlic
- Take 1 tbsp sesame oil
- Make ready Cracked black pepper
- Take 1 tbsp sunflower oil
- Get 1 tsp dark soya sauce
I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Yep, for me, an afternoon or late-night snack is a plate of fried rice. Egg Fried Rice is a very simple and popular Indo Chinese recipe.
Instructions to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor.
So that is going to wrap this up for this exceptional food egg fried rice (my version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
