Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rice (in ricecooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Rice (in ricecooker) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Rice (in ricecooker) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice (in ricecooker):
- Prepare 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Make ready 3 spring onion - cut into 3
- Make ready 5 mince garlic
- Make ready 3 shallots slices (optional)
- Take 1 teaspoon mince galangal (optional)
- Take 3 bird chillies (optional, can be sliced or leave as is)
- Prepare 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Make ready 2,5 cup water
- Take 7,5 gr knorr chicken powder
- Get 2,5 gr himalayan salt
- Make ready 1 teaspoon white pepper
- Prepare 1/2 teaspoon sugar
- Take 15 ml soya sauce
- Prepare 7,5 ml fish sauce
- Get 5 ml sesame oil
- Prepare 1 teaspoon kikkoman teriyaki sauce (optional)
- Prepare 1 tablespoon oil (only use when the oil from the chicken is not enough)
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
So that is going to wrap it up for this special food chicken rice (in ricecooker) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
