Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
Wash the chicken with salt and rise it off, add the pepper powder, soya sauce, osyer sauce and sesame oil. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get 3 boneless chicken tight (chopped into pieces)
- Make ready 1 Chinese sausage (sliced)
- Take Garlic
- Prepare Ginger
- Get Light soya sauce
- Prepare Osyter sauce
- Get White Pepper powder
- Make ready Sesame oil
- Prepare Food wrap
Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
So that’s going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
