Vegetable Chili Garlic Noodle Spring Roll
Vegetable Chili Garlic Noodle Spring Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable chili garlic noodle spring roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Chili Garlic Noodle Spring Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Get For the Dough
  2. Get 200 g Flour
  3. Get 2 Tbsp oil
  4. Prepare 1 Tsp Salt
  5. Prepare Water as required
  6. Take For boiling the noodles
  7. Take 220 GMS Noodles
  8. Take 2 Tbsp Oil
  9. Get 1 Tsp Salt
  10. Get Water - Enough to cover the noodles to boil
  11. Take To make Chili Garlic noodles
  12. Make ready 2 Tbsp Sesame Oil
  13. Make ready 2 Tbsp Garlic (chopped)
  14. Get 1 Tsp Chilli Flakes
  15. Get 3 pcs Green Chillies Chopped (chopped)
  16. Prepare 1 cup Onions thinly sliced
  17. Make ready 4 sticks Spring Onions (chopped)
  18. Take 1/2 cup Carrots thinly sliced
  19. Make ready 1 cup Cabbage thinly sliced
  20. Take 1/4 cup Green Bell Pepper thinly sliced
  21. Prepare 1/4 cup Red Bell Pepper thinly sliced
  22. Prepare 1/4 cup Orange Bell Pepper thinly sliced
  23. Take 1 Tsp Black Pepper powder
  24. Make ready 1 Tbsp Light Soya Sauce
  25. Make ready 1 Tbsp Dark Soya Sauce
  26. Get 1/2 Tsp Vinegar
  27. Make ready 1 Tbsp Chilli Sauce/ Sriracha Sauce
  28. Get 4 Tbsp Spring Onions
Instructions to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
  2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
  3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
  4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
  5. For the dough. Knead the ingredients together to form a dough.
  6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
  7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
  8. Tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap this up with this special food vegetable chili garlic noodle spring roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!