Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get 60 g Butter
- Take 100-150 g Sugar
- Take 1 Egg
- Prepare 120 g Plain flour
- Get 30 g Cocoa powder
- Prepare 1 tsp Baking powder (or baking soda)
- Make ready 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar)
- Take 90 ml Hot water
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect!
Steps to make Chocolate cake:
- This is the ingredients. - If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). - If you prefer strong cocoa flavour, use baking powder rather than baking soda.
- Spread oil in a cake tin. - Preheat oven at 170℃.
- Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well.
- Add eggs and rest of sugar and mix until smooth.
- Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk.
- Add hot water bit by bit and mix well.
- Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes.
- Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) - Once it's cooled down, enjoy with your favourite icing!
- Here is my favourite icing with this chocolate cake. - [Cream cheese icing] - 100g Cream cheese - 30g Butter - 30g Icing sugar
- It's good with some berries too! - [Mascarpone icing] - 150g Mascarpone - 20g Icing sugar
- For chocolate lovers… - [Chocolate icing] - 100g Cream cheese - 50g Icing sugar - 30g Butter - 20g Cocoa powder
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So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
