D's Chicken Mango Heaven and Sweet Magic Rice
D's Chicken Mango Heaven and Sweet Magic Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

D's Chicken Mango Heaven and Sweet Magic Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. D's Chicken Mango Heaven and Sweet Magic Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. Prepare Chicken Mango Ingredients:
  2. Make ready 300 gr chicken
  3. Take 1 mango
  4. Prepare 1 onion
  5. Prepare 1 piece garlic
  6. Prepare 1 red pepper
  7. Take 3 tsp soya sauce
  8. Make ready Salt
  9. Get Black pepper
  10. Get Hot chilli powder
  11. Get 2 tsp mustard
  12. Prepare 1 tsp honey
  13. Get 3 tsp olive oil
  14. Make ready Sweet Magic Rice Ingredients:
  15. Make ready 200 gr easy cook rice
  16. Take 400 ml hot water
  17. Get 1 red pepper
  18. Take 2 tsp mustard
  19. Take 1 tsp honey
  20. Make ready 20 ml olive oil
Instructions to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
  2. Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
  3. Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
  4. Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  5. Enjoy your meal!! 🥰

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